Top Reasons To Have Your Restaurant's Grease Trap Pumped On A Regular Basis

Posted on: 30 May 2019


When you're running a restaurant, it is essential to keep the kitchen as clean as possible at all times. One area of a commercial kitchen that can be overlooked is the grease trap. The grease trap plays a very important role, but unfortunately, some restaurant owners and managers mistakenly believe that it does not have to be pumped until it is full. In reality, it is much better to have a grease trap pumped according to a regular schedule, regardless of how full it may be. Some of the top benefits of having your restaurants grease trap pumped on a regular basis include the following:

Avoid Costly Repairs

While a grease trap is obviously designed to collect grease, but when grease sits in a grease trap for an extended period of time, blockages can form and cause issues inside the grease trap. Having these issues can be expensive to fix, especially if there are extensive problems due to lack of maintenance. No one wants to deal with expensive repairs--it is much more cost-effective to have your commercial grease trap pumped regularly instead of having to pay to have it fixed. Regular maintenance and grease trap pumping can also extend the life of your current grease trap so it will last longer.

Prevent Sewer Issues

A grease trap is placed in the sewer system of your restaurant, and it is made to collect grease and keep it out of the sewer mainline. If a grease trap is not pumped regularly, it can possibly leak or overflow, leading to clogs or blockages in your sewer line. If this happens, you will be dealing with major plumbing problems and potentially a nasty sewage backup. A sewage backup in your restaurant can necessitate closing down the restaurant for clean up, which can lead to loss of revenue. Don't take your chances when it comes to your commercial grease trap--having it pumped according to a regular schedule will ensure that you don't have any problems with your sewer.

No Foul Smells

Old grease that sits too long will congeal and begin to rot, which can produce a very foul odor. When customers walk into a restaurant, the last thing they want to smell is decaying grease. The smell of old grease can also be very unpleasant for employees working in the kitchen. Having your commercial grease trap pumped regularly will prevent nasty odors from wafting out of the grease trap into your restaurant. 

Reach out to a commercial grease trap pumping company to learn more.